We welcome you to look over and enjoy our educational videos.
Protecting Public Health One Minute at a Time
It is important for food service workers to understand how their behavior and actions contribute to food safety, and how they can decrease the risk of foodborne illness. These one-minute videos demonstrate safe food handling methods to aid in the prevention of foodborne illness.
Warewashing Using a Three-Compartment Sink
Proper Thawing Methods
Cooling Hot Food Safely
Reheating for Hot Holding
Using a Sanitizing Bucket
Warewashing Using a Machine with Chemical Sanitizer
Using a Thermometer
How to Avoid Cross-Contamination
Other Educational Videos
Mosquito and Vector Control Program: How to Submit a Service Request
Preliminary Education Presentation (P.E.P. Talk)
West Nile Virus
Control de Zancudos y Vectores: Cómo enviar una solicitud de servicio